Feeding

08.11.2016
// Feeding

It can not be denied that one of the most important periods in the maintenance of a milch cow is a transit period - three weeks before and three weeks after calving. At this time, the animal undergoes a combination of physiological stress caused by h...

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01.04.2016
// Feeding

Copper is important for the functioning of the immune system and optimal health. Supplementing diets of newborn piglets with copper, it is possible to improve the daily increment and conversion rates of feed. Choosing the right type of copper determi...

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09.03.2016
// Feeding

The rise in price of feed raw materials, increase in production costs (feed, energy, fertilizers, veterinary drugs, etc.) are conditions that affect all pig producers on the market.

But still, there are methods that can reduce the cost of feed....

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02.03.2016
// Feeding

From a traditional point of view, it was believed that the protein can only be absorbed in the form of free amino acids.

In 1953, for the first time, it was found that the dipeptide can completely, without splitting into individual amino acids,...

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29.02.2016
// Feeding

Modern breeds of broilers are tied to the constantly increasing rates of growth and feed efficiency, which coincides with a decrease in resistance to high temperatures. High ambient temperatures adversely affect the productivity of poultry, its intestinal...

Вид тварин:  Птиця
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12.02.2016
// Feeding

The goal of effective pig production is maximizing growth. This can be achieved by introducing specific substances in the diet for pigs, but it is worth remembering that the key to good performance indicators is ...

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11.09.2015
// Feeding
In modern animal husbandry, the introduction of a truly new technology is a rare phenomenon. Often in this area, progress is due to the improvement of long-known processes, their withdrawal to a higher level of capabilities. The same applies to feedi...
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03.09.2015
// Feeding
In the full nutrition of animals an important role is played by phosphorus. It is one of the basic structural components of the body, it takes an active part in the metabolism of proteins, fats, carbohydrates, energy, minerals, vitamins, is a part of...
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25.08.2015
// Feeding
This is a translation article by Antonio Palomo Yagüe. We publish it, because the situation of alcohol poisoning with fattening alkaloids is described very clearly and qualitatively. A similar situation can occur in other groups of animals when using...
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01.10.2014
// Feeding

Barley is the main fodder crop in pig production. Almost does not contain anti-nutrients, a valuable source of quality fiber. Meat and fat of pigs, which were grown on barley diets, have excellent taste qualities.

A feature of wheat is the high...

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01.10.2014
// Feeding

Ketosis - a disease of highly productive sows, accompanied by a violation of carbohydrate, fat, protein, mineral metabolism and an increase in the number of ketone bodies (acetone, β-oxymethylene and acetoacetic acids) in the body, is accompanied...
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25.04.2014
// Feeding

According to most experts, the use of organic acids in pigs and poultry is efficient and economical. Due to improved hygiene properties of feed and drinking water, digestion of animals is increased, their gastrointestinal microflora is stabilized....

Вид тварин:  Свині / Птиця
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09.12.2013
// Feeding
An important aspect in the production of feed is the composition of the grain part of the feed, as well as close monitoring of all production steps in order that the nutrients from the feed are subsequently fully absorbed by the animals. As the parti...
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04.12.2013
// Feeding
When creating balanced diets for cattle, we face many difficulties, we are looking for optimal solutions. But all these solutions may not work if these rations are not brought to the cows. The reason may be low management (a good person, but with a h...
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04.12.2013
// Feeding

It is impossible to form a nutritionally balanced diet without having a complete understanding of the structure of nutrient components of feed and their effect on biological processes in the animal's body. In modern conditions new technologies of ...

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03.11.2013
// Feeding
Specialists in pig feeding know well how important the competent amino acid balance of rations is. At present, 20 amino acids are known, ten of which are indispensable for pigs, that is, they can not be synthesized by the body and must be supplied in...
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03.11.2013
// Feeding

One of the main achievements in pig production in the last thirty years is the improvement in sow productivity, which is expressed in the number of pigs per sow per year, equal to approximately 16-22 piglets. Interestingly, this achievement was achie...

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